Eat beat

China Daily | Updated: 2019-12-27 08:54
[Photo provided to China Daily]

Jia springs into the new year

Jia's executive chef Ho Hau-yuen has designed a special menu for the upcoming Spring Festival holiday. Braised sea cucumber with black mushrooms in oyster sauce along with the wok-fried beef tenderloin and goose liver and balsamic vinegar are the two must-try additions. The Hong Kong native's signature poon choi, Guangdong's famous casserole, features a variety of seafood and rare mushrooms stewed to perfection.

No 2A Jiangtai Road, Chaoyang district, Beijing. 010-5926-8281.

1 2 3 4 5 Next   >>|

Related Stories

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
陕西快乐10分有什么技巧 吉林快三计划软件都有那些 演唱会黄牛赚钱方法 现在车子拉货赚钱嘛 电脑单机捕鱼达人 广东11选5计划软件手机版下载 加盟快递代理点赚钱吗 时时彩每天稳赚一千 球探体育比分app 棒球比分直播网球 捕鱼大师稳赢版 极速11选5 重庆时时彩稳赚后三 七乐彩 黑马计划 黑马计划账号共享 汇盈国际平台能赚钱吗