Cantonese to please

By Li Yingxue | China Daily | Updated: 2019-12-27 08:45
Li Qiang's signature dishes include lobster. [Photo provided to China Daily]

Li Qiang's Cai Yi Xuan restaurant in Beijing has won a Michelin star for its careful selection and preparation of ingredients, Li Yingxue reports.

The meticulous preparation of every top-notch ingredient is the reason cited for awarding one Michelin star to chef Li Qiang's Cai Yi Xuan restaurant at the inaugural Michelin Guide Beijing. Li's is one of five Cantonese eateries among Beijing's 23 Michelin-starred restaurants.

The 46-year-old Tianjin native studied transportation at a technical secondary school. The factory in which he worked closed when he was 20 years old. So, he applied to become a cook at a Cantonese restaurant. He learned from a Hong Kong chef for over a decade before becoming a chef at Cai Yi Xuan when it opened in 2012.

Li has over 20 years of experience in the various cooking styles found all over China, including Cantonese, Beijing, Tianjin and Chaoshan cuisines.

1 2 3 4 5 6 Next   >>|

Related Stories

Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
埃及王朝返水
时时彩大小单双在线计划 山东群英会 重庆时时开奖3d 星座男的嫌弃女的赚钱少 迅影网球比分 球探足球比分直播数据 创富彩票pk10是真的吗 百人牛牛稳赢公式 山西泳坛夺金 重庆时时五星分布走势图 微信捕鱼达人攻略 pk10技巧 无忧棋牌下载安装 体育彩票开奖 微信红包提醒红包来了 篮球比分188直播吧